. 1 pound Mushrooms
. 1 tbsp Olive Oil
.1tsp Lemon Juise
. ¾ cup Red Bell Pepper
.1/2 cup Mint Leaves
. ¼ cup toasted Pine Nuts
. 4 Lettuce Leaves
. 2 tbsp Extra-virgin Olive Oil
. 1tbsp Lemon Juice
. 1 Large Crushed Garlic Clove
. Salt ( to taste)
How to Formulate
Preheat it in oven to 400°F.
Then combine it mutually mushrooms, olive oil & lemon juice.
Then spread them on large sweltering sheets.
Bake it for only 15 minutes.
Eradicate & then drain the liquid. Cool the combination slightly.
And then take a large mixing basin & eradicate mushrooms, red bell pepper, sage or mint and sulk nuts.
Mix extra-virgin olive oil, vinegar or lemon juice, garlic and salt together in another bowl.
Then mix extra-virgin olive oil.
Throw the dressing into the mushrooms.
Spread lettuce leaves on a serving plate and spoon the mushroom mixture on top.